Lunch From The Kitchen

Choices:  Chicken, Vegetable or Tofu: 8   Beef: 9      Shrimp: 11

ORANGE CHICKEN                                 8

Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice

SESAME CHICKEN                                    8

Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice

RED CURRY

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice

GREEN CURRY

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice

PAD THAI

Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime

VEGETARIAN DELIGHT STIR FRY

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice

THAI FRIED RICE

Rice, eggs, green peas, tomatoes, onions, and carrots; topped with scallions and cilantro

CASHEW NUTS STIR FRY

Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic; served with a bowl of Jasmine rice

 

SWEET & SOUR STIR FRY

A sweet & sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of Jasmine rice

SOY SAUCE NOODLES

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce

DRUNKEN NOODLES

Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions

THAI BASIL                                             8

Fresh ground chicken, garlic, bell peppers, and Thai chili stir-fried with fresh basil leaves and onions; served with fried egg and white rice

Chicken Teriyaki                               8

Sliced chicken breasts, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice

BEEF TERIYAKI                                        9

Sliced tender beef, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice


Lunch From The Sushi Bar

SPICY CRAB SALAD                                 8

Spicy crab, avocados, edamame, mixed greens, and spinach, topped with roasted almond nuts; served with ginger dressing

SHRIMP AVOCADO SALAD                       9

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach;  topped with glazed pecan nuts and served with ginger dressing

SUSHI MORI COMBO                             13

4 pieces of sushi with a California roll (No substitutions, please.)

SUSHI SASHIMI CALIFORNIA            14.5

3 pieces of sushi, 4 pieces of sashimi, and a California roll (No substitutions, please.)

 

HOSOMAKI COMBO                              11.5

Pick two from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll, and eel roll