HAPPY HOUR
Cocktails
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Sushi
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Beer
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5 Star Reviews
“Absolutely pleased with every dish and cocktail purchased; the flavors were bold and unique. Service was phenomenal, from the hosts at the door to the waitress. Perfect lighting for the mood I was in. Definitely a must-have when visiting the city again."
Aubrey X
“This place stands apart when it comes to food. Their chef at the time of this review is a culinary master. Their sweet and sour lunch with chicken was simply out of this world. It all tasted fresh as could be, the colors were vibrant, vegetables crunchy, and they worked together in perfect harmony."
Doc Morgan
“I find Eastern Peak to be reliably good. Honestly the food is never bad. Is it my favorite in town, no. I keep coming back because they have a large selection and I am never disappointed. The drunken noodles are my favorite."
Annie Lemly
“Came here on a whim while driving through town, was pleasantly surprised! The lettuce wrap appetizer was delicious and the red curry was perfect for me as I am sensitive to dairy! Our server was sweet and very attentive. I already want to go back!"
Sydney Butler
Pad Thai with Shrimp
Stir-fried, thin rice noodles with egg, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
Hawaii Roll
Shrimp tempura, cream cheese, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha.
Roasted Duck Curry
Boneless duck breast lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves.
I started as a bartender in 2010 and today I am the General Manager at one of our Eastern Peaks. With hard work and dedication, you can one day build a successful career at The Eastern Peak.
