Starters

Steamed whole soybean, sprinkled with salt


Edamame stir-fried with sesame oil, garlic, dried roasted chili, and sea salt

Thin rice wrap, cabbage, carrots, mushrooms, and onions; served with a side of sweet & sour sauce

Stir-fried ground chicken or tofu, with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles

Deep-fried calamari stir-fried with onions, bell peppers, garlic, and special spice mix

Pan-fried pork and vegetable dumplings; served with a side of gyoza sauce

Pork and shrimp, onions, and water chestnuts; served with our dumpling sauce

Cream cheese, carrots, onion, and imitation crab inside crisp wontons; served with sweet & sour sauce

Three spring rolls, three fried dumplings, three crab rangoons, and three gyozas; served with our house sauces

Lightly seared sliced tuna; topped with sesame seeds and served with a citrus based soy sauce

Nine shrimp delicately seasoned and cooked to perfection; served with creamy horseradish sauce.

Traditional Japanese seashore-style seaweed salad

Lightly battered calamari deep-fried to perfection; served with sweet & sour sauce