
Signature Rolls
Signature Rolls
Philadelphia Roll
Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

Green Dragon Roll
Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; topped with a layer of avocados and drizzled with eel sauce

Murray Roll
Baked salmon, cream cheese, and sesame seeds; topped with avocado and eel sauce

Sunset Roll
Shrimp tempura, cream cheese, and asparagus; topped with crab, sesame seeds, and drizzled with sunset and eel sauce

Crab Dragon Roll
Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest

Thai Spicy Shrimp Roll
Tuna, mango, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce

Volcano Roll
Crab, cucumbers, avocado, masago, sesame seeds; topped with mixed seafood snd volcano sauce

Hawaiian Roll
Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha

TNT Roll
Spicy tuna and cucumber; topped with a blend of shrimp tempura, tempura crunchy, masago, avocado, sriracha, sesame seeds, spicy mayo, and scallions

Hamachi Cheese Roll
Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo

Eastern Peak Roll
Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Rainbow Roll
California roll with sesame seeds; topped with tuna, salmon, and white fish

Dancing Eel Roll
Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko

Red Dragon Roll
Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce

Beauty & The Beast Roll
Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo

MSU Roll
Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce
