Stir - Fry
Stir-Fry
Choices: Vegetable, Tofu, Chicken, Beef or Shrimp
Cashew Nuts
Cashew nuts stir-fried with carrots, water chestnuts, roasted chili paste with soybean oil, onions, bell peppers, and garlic
Vegetarian Delight
An assortment of broccoli, tomatoes, zucchini, carrots, shiitake mushrooms, green cabbage, and garlic
Sweet and Sour Stir - Fry
An assortment of pineapple, onions, garlic, tomatoes, and zucchini with sweet and sour sauce
Thai Basil
Ground chicken stir-fried with garlic, bell peppers, Thai chili, fresh basil leaves, and onions; topped with a fried egg
Teriyaki Stir-Fry
Mushrooms, onions and garlic stir-fried with a teriyaki sauce; topped with scallions and sesame seeds
Broccoli Stir-Fry
Stir-fried broccoli, mushrooms, and garlic.
Orange Chicken
Deep-fried chicken tossed with bell peppers, garlic, onions, and orange sauce; topped with scallions (No substitutions, Can not be Gluten Free)
Sesame Chicken
Deep-fried chicken tossed with zucchini, garlic, carrots, and sesame sauce; topped with sesame seeds and scallions (No substitutions, Can not be Gluten Free)
Basil Duck
Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili
Katsu Don
Fried chicken cutlet simmered in a dashi-based broth with onions, scallions, and egg; served on a bed of white rice
